Sweet biscuit recipe1/23/2024 Adding them to dough results yields softer and fluffier results. Depending on the size and thickness of the sweet diamond biscuits, they go from pale brown to dark brown in seconds.When it comes to biscuits and other bread products, potatoes are a magical. Keep an eye on from the 10-minute mark when baking.When rolled unevenly, the baking time will differ and thinner rolled maida biscuits will brown too quickly. Make sure to roll the dough a little thick and keep the thickness even.You could also make it just small squares. A pizza cutter works as a great tool to cut the diamond shape. ![]() Do not worry, just try to fix it as much as possible when rolling.
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